Dr. Beer Gourmet Pasta

Our pasta, Dr. Beer Gourmet, is made from the finest raw material.

Italian pasta is made from semolina with 900 - 1100 ash. The semolina we use, contains 800 ash maximum. We demand a minimum protein content of about 13 % and minimum color, which is measured in "Minolta". The egg, we use, is not allowed to be older than 7 days, which means that the lactic acid is not more than 200 - 250 (German standard allows until 1000).

  • Raw material is all-natural
  • Semolina from sunny fields
  • And our egg pasta is made with the freshest eggs and water.

What makes our pasta unique is the manufacturing process! 

Our pasta is made after very old traditional recipes and either rolled like grandma did it at home, pressed though bronze forms or like the way to make Spaetzle - by dropping the dough into boiling water.

"We make pasta that makes love to your mouth."

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